Been making this since 2012.

by joeyfine

27 Comments

  1. StevenG2757

    I approve. This reminds me of the breakfast fatties I used to make.

  2. Upsethouscat

    That was my nickname in high school

  3. BassWingerC-137

    That is a most unfortunate combination of words.

  4. I’ll take a heart-attack to go, please! 😍

  5. Additional-Local8721

    ![gif](giphy|5yzvlzQFqePni)

  6. EstebanBacon

    This reminds me of the Epic Meal Time guy on YT. I’m not so sure about the overcooked eggs, but if you like it I’m happy for you. Would you consider basting it with maple syrup?

  7. SnakeEyez77

    I think I need details on that one. That looks awesome and I may need to try that. Lol

  8. Emcee_nobody

    Wow, it actually looked tastier when it was raw. Not by much, but yeah…

  9. buttscarltoniv

    would be perfect with some adjustment on the eggs. those have to be absolutely hammered dry. you put them in the middle already more done than I eat them.

  10. RiderFZ10

    Bacon could be crisper. Stack glazed donuts underneath so they absorb the flavor. Then drizzle with maple syrup. Power sugar on top. Sprinkle jelly beans and gummy worms. Stab with peppermint bark. Pair it with a diet coke.

  11. tssdrunx

    And then it flies away on its, um… skateboard

  12. very_sad_dad_666

    You were so preoccupied with whether or not you could, you didn’t stop to think if you should

  13. RonocNYC

    My dog would love that. Me not so much.

  14. loading-_-__-

    I came here to shit on this thinking it was a spur of the moment creation. I should’ve known when the Bundt cake mold came out that this was something with a history. Since 2012!??? Continue on, you’ve clearly made your bed in life

  15. SirGergoyFriendman

    ah yes and served on paper plates like the proper piece of shit it is